How To: Make a Delicious Chocolate Cake (gluten free & dairy free)
A favorite from our book: “Cooking for Grownups”
There’s nothing better on a cold winter night than a slice of warm chocolate cake and glass of milk! Here’s our take on the classic that is relatively simple and works well with substitutions needed for dietary restrictions.
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The recipe below is from our book: Cooking for Grownups: Easy, Nutritious, and Delicious Recipes with Gluten Free, Low-FODMAP, and Vegetarian Options. This book is perfect for the “what should we make for dinner” debate, for planning your next trip to the grocery store, and as a reminder of fun meals and good times. The design of this book makes it a good primer for those “kids” going to college, “post-grads” striking out on their own, young families who need simplicity in their lives, or people who are simply newer to cooking. As many of us have people in our lives who are…
